Author's Cuisine
Crafting Culinary Journeys
At Sollun it is all about taking boundaries that exist and expanding them in a way that no one has ever thought to do before you.
Juan Quintanilla
Juan Quintanilla Arnedo is the heart and soul of Sollun, a product of more than 20 years of artistic exploration. Juan has perfected his craft by following his passion, intuition and inspiration by nature. Bold moves and true talent have turned him into a true artist of an exquisite Mediterranean cuisine.
Juan Quintanilla
Juan Quintanilla Arnedo is the heart and soul of Sollun, a product of more than 20 years of artistic exploration. Juan has perfected his craft by following his passion, intuition and inspiration by nature. Bold moves and true talent have turned him into a true artist of an exquisite Mediterranean cuisine.
Nerja's best-kept secret
Hidden in the heart of a small Mediterranean town on the Spanish coast lies one of the best-kept secrets in modern culinary art. Inspired by the meticulous balance between the sun and the moon, Sollun celebrates the best charms nature has to offer. It is about traveling past the ordinary into an undiscovered vanguard of Author’s Cuisine; a journey that takes the palate through a fine labyrinth of sophisticated textures. An amalgamation of aromas and flavors meticulously designed and perfected over 20 years to stimulate the senses in perfect equilibrium.
RESERVATIONS
In order for us to give you the best experience, we ask that you kindly fill in your dietary restrictions or allergies on the reservations page.
RESERVATIONS
In order for us to give you the best experience, we ask that you kindly fill in your dietary restrictions or allergies on the reservations page.
Sollun Restaurant
by JUAN QUINTANILLA
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Contact
Calle Pintada, 9, 29780 Nerja, Málaga, Spain
+34 952 525 569 | +34 653 68 94 52
info@sollunrestaurant.com
