Juan Quintanilla
Menu
Inspired by the meticulous balance between the sun and the moon, Sollun celebrates the best charms nature has to offer. At Sollun we use only the highest quality ingredients to allow pallet to travel past the ordinary into an undiscovered vanguard of Author’s Cuisine; a journey that takes the mouth through a fine labyrinth of sophisticated textures.
Tasting menu
PLEASE NOTE THAT OUR SET MENUS ARE AVAILABLE ONLY FOR COMPLETE TABLES
MENU SOL | 42€
SNACKS
BREAD AND OLIVE OIL
STARTER
FISH
MEAT
DESSERT
WINE PAIRING
16€
MENU LUN | 55€
SNACKS
BREAD AND OLIVE OIL
3 STARTERS
FISH
MEAT
DESSERT
WINE PAIRING
24€
DISHES WILL BE CHOSEN FOR YOU BY THE CHEF
Starters
MARINADED SALMON, CREME FRAICHE, FENNEL, GRANNY SMITH AND LEMON | 16€
DRIED OCTOPUS AND MACKEREL, BEETROOT, CHERRY TOMATO, STRAWBERRY AND PX VINEGAR | 16€
LOBSTER SALAD, POTATO, SPRING ONION, BLACK OLIVE AND ORANGE | 18€
FISH TARTARE, AJOBLANCO, AVOCADO, CAPERS AND TROUT ROE´S | 17€
SAUTEED SCALLOPS, CAULIFLOWER PUREE, COURGETTE, RIBBONS, GARLIC AND CHILLI BEURRE BLANC | 17€
STUFFED SQUID, INK SAUCE, PETITS POIS, GINGER | 16€
PASTELA, BABY GOAT, ALMONDS, HONEY, MINT AND CINNAMON | 16€
fish
TUNA LOIN, cassava, chili pepper, lemon gel and onion sauce | € 26
FILETE DE RODABALLO, stuffed with sausage zurrapa, artichoke and Bilbaina sauce | € 26
MERLUZA, grenoble sauce, parsley gnocchi and asparagus | € 26
meats
MATURED BEEF LOIN, POTATO ROASTED WITH CHEESE, MUSHROOMS, TOMATO, AND MUSTARD SALAD | 26€
PIGEON, CREAMY RICE, DRIED APRICOT PUREE, AND ROSEMARY | 32€
BABY GOAT, “ALBORONIA”, CHICKPEAS AND QUINCE | 26€
BEEF SWEETBREADS, PARSNIP PUREE, ROASTED ONION, AND WILD MUSHROOMS | 25€
SUCKLING PIG, CELERIAC, APPLE, AND RED CABBAGE | 27€
desserts
MILK CHOCOLATE WITH CHEESE, WHITE CHOCOLATE AND PASSION FRUIT | 10€
PEARS IN RED WINE 10€
IRISH COFFEE (COFFEE CREAM, WHISKY FOAM, COFFEE CRUNCH) | 10€
MERENGUE WITH PEPPER, RED FRUITS, VANILLA ICE-CREAM AND MINT | 10€
BASILIC AND LEMON PIE | 10€
SWEET POTATO, CANNE HONEY AND CINNAMON | 10€
cheese selection | 18€
Sollun Restaurant
by JUAN QUINTANILLA
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Contact
Calle Pintada, 9, 29780 Nerja, Málaga, Spain
+34 952 525 569 | +34 653 68 94 52
info@sollunrestaurant.com
